Korean Lesson - Korean Food (음식)

1. 통닭(thongdalk) = fried chicken

2.닭구이(dalkkui) = roast chicken

3.불고기(bulgogi) = barbecue

4. 핫도그(hatdogeu) = hot dog

5. 갈비구이(kalbikui) = rib roast

6. 생선구이(saengseon-gui) = roast fish

7. 김밥(kimbap) = kimbap/rice roll

8. 배추 김치(bechu kimchi) = cabbage kimchi

9. 떡볶기(tteokpokki) = spicy rice cake

10. 깍두기(kkaktugi) = radish kimchi

11. 냉명(naengmyeong) = cold noodle

12. 튀긴국수(thwiginkuksu) = fried noddle

13. 라면(ramyeon) = instan noodle

14. 비빔밥(bibimbap) = korean mix rice

15. 볶음밥(pakkeunbap) = fried rice

16. 오댕(odeng) = odeng

17. 국(kuk) = soup

18. 삼계탕(samgyethang) = ginseng chicken soup

19. 미역국(miyeokkuk) = seaweed soup

20. 해물탕(haemulthang) = seafood soup

21. 순두부(sundubu) = egg tofu soup